The agave plants are put into tequila production within 48 hours of being hand-picked, then milled and steeped prior to cooking in a process called “Fresh Pressed Agave,” resulting in the freshest, natural, crisp agave flavor.
Click Here for this Weeks Ad
Toll-free: (855) 9LUEKEN
Local: (727) 736-6378
Email: info @ luekensliquors.com