Mezcal is the name given to any beverage obtained by distillation of fermented juice of the agave. By region, have different names. In Sonora called bacanora (agave potatorum or yaquiana) in Yucatan is called xtabentun in Michoacan called charanda (is identified by a piece of cane in the bottle) in Chihuahua called sotol, in Chiapas called comiteco in the Jalisco coast, the mountains of the Highlands and western Michoacan called ipecac (almost clandestine production and severe), in Oaxaca and in areas where the PDO has mentioned below is called mezcal (agave sprat Oaxaca and others). The word derives from the Nahuatl Mezcal "Mexicalli" means "cooked maguey."
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