For years Boutari Moschofilero has been an important selling white wine in Greece and, until recently, a virtual unknown in the United States. That was until Tony Terlato discovered it in a blind tasting at Paterno Wines International’s corporate headquarters. From his first sip, he believed this little gem, so rich in flavor, was a secret just waiting to be discovered in the United States. Boutari Moschofilero’s explosion in sales supports his initial prediction; national press, leading restaurateurs, wine retailers and consumers across the country have embraced this crisp, refreshing white wine with enticing citrus, floral and melon aromas.
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