A delicious and versatile wine that pairs well with a wide range of dishes - fine, rich, steamed or grilled fish, crab and prawns, grilled veal chops with mushrooms, late summer vegetables such as red peppers, corn, butternut squash and pumpkin. Goes well with creamy vegetable soups, or a Cheddar cheese plate.
"Rutherford Ranch has once again turned in an impressive performance with their 2011 Chardonnay. This 14,000-case cuvee was aged in a combination of stainless steel and oak. Crisp and elegant, with attractive notes of white peaches, tropical fruits and wet stones..."
88 PointsThe Wine Advocate