Excelsior 2014 Sauvignon Blanc Robertson 750ml



S. Africa

Wine Varietal


Excelsior Sauvignon Blanc is crafted from hand harvested grapes for greater quality control. The wine was then cold fermented for 15 days at 12-15 degree Celsius and kept in contact with lees for three months to achieve greater fullness to the final wine, offering complex notes of passion fruit, grapefruit and ripe fig on the nose followed by a fruit forward palate with balanced acidity.