The Rosso offers rich, juicy layers of crushed wild berries, sweet spices, and a hint of dark chocolate. Its smooth tannins make it incredibly food-friendly, so it’s easy to pair with anything from barbecued lamb chops to burgers and lasagne.
Aromas: Cherries, plums, cinnamon and vanilla toasted oak
Flavors: Raspberries, currants, black cherries and chocolate
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