70% Monterey County: Most of our Monterey Pinot Noir comes from our Olson Ranch in the Santa Lucia Highlands AVA within Monterey County. Fruit from here is fleshy with dark fruit flavors and an elegant tannin profile.
26% Sonoma County: Most of our Sonoma County Pinot Noir comes from the Russian River Valley AVA, which is renowned for Pinot Noir due to its diversity of soils, elevations and micro-climates. Sonoma County Pinot Noir contributes notes of bright cherry cola and earth with a plush structure.
4% Santa Barbara: Our Santa Barbara fruit comes from the Santa Maria Valley AVA, which has sandy soils, coastal breezes and a very temperate climate, allowing our fruit to ripen to perfection. Pinot Noir from Santa Maria Valley lends jammy, red fruit flavors with an element of spice to the blend.
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