NOSE: Aromatic characters of lilac precede the hearty characters of blueberry, cassis, raspberry and black cherry.
MOUTH: Floral properties embrace the brighter fruit of raspberry and cherry, while the dark fruit of blackberry and boysenberry linger into the finish.
FINISH: The finish lingers with the distinctive Paso Robles dry, dusty earth and spices of cedar, cinnamon and nutmeg.
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