Dave Phinney first became intrigued with the Maury region in 2008 and subsequently built a winery. Upon urging from his longtime friend, Joel Gott first visited Maury in 2010 and was amazed at the terroir of the often wind ravaged area. “Maury is known for sweet wines, but not for dry wines,” commented Joel. “Like Dave, I saw an awesome opportunity to make dry Grenache unlike anything I know here in California.”
A deep red, nearly opaque, hue of garnet fills the sides of the glass. Stunning aromas of succulent dark fruits and ripe cherry are neatly framed by soft French oak. The wine has an amazingly pure entry which instantly coats the entire front of the mouth and leads into a soft mid-palate with refined acid and great structure. Mature tannins round out a long finish that last nearly half a minute. 100% Grenache
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