"Deep, dark ruby in color with a hint of brick red around the edges.Striking aromas of dark chocolate, blackberry jam, toasted oak and hazelnut with hints of red berry fruit, baking spices and vanilla.Broad and mouth-filling with a satisfying mix of flavors ranging from rich molasses, stewed rhubarb, tobacco and nutmeg that integrate into a long satisfying finish complemented by balanced acidity, and smooth, velvety tannins.
Pair with a cowboy-cut, grilled rib eye steak with a pepper sauce; lamb chops with balsamic reduction; or a charcuterie platter with smoked duck breast, dry-cured pork sausage, figs, pecans and sliced apple.."
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