The Alexander Valley Cabernet Sauvignon is incredibly food friendly and not a puzzle to pair with. It will bring out the best in grilled steaks with roasted mushrooms, Moroccan spiced lamb, and braised duck breast with carrot purée.
Blend: 83% Cabernet Sauvignon, 13% Merlot, 2% Cabernet Franc, 1% Petit Verdot, 1% Malbec.
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