Loch Lomond Whiskey

So, what is single malt whisky? By law, Single Malt Scotch Whisky is defined as whisky distilled in a copper pot still at a single distillery in Scotland, using only malted barley, yeast and water. It must then be matured in oak casks in Scotland for at least three years and one day, and then bottled at an alcohol volume of no less than 40%.

There are 5 Scotch whisky regions; Highland, Speyside, Lowland, Islay & Campbeltown. Loch Lomond distillery sits proudly in the Highland region, situated just minutes from the beauty that is Loch Lomond & the Trossachs.