Pop the bottles for a romantic Valentine’s, or Galentine’s Day!
When it comes to pairing wine for Valentine’s Day, try to match both the wine’s body and flavor. Red wine generally goes best with red meat, pork, and rich chocolates and cheeses, while white wine matches with more delicate fish, chicken, and pasta with white sauce. But if you prefer white wine and are serving steak, an assertive Chardonnay or older Riesling will still work. Similarly, go ahead and enjoy a nice mellow Pinot Noir or other low-tannin wine with chicken or fish, too. And of course, Rose & bubbly are always an option! No matter what you’re serving, follow your taste buds.
If you are returning customer from old website, please make a new account.
