This is a blend of 2, 3, and 4-year-old Rye Whiskey finished no less than 3 months in wine barrels that previously held several vintages of Ammunition Sonoma Pinot Noir. This unique process imparts sweetness and tannin unlike that of any other rye. You can smell it on the nose and see it with your eyes.
This whiskey is special. Dark amber in color, you can expect flavors of rich butterscotch and a hint of citrus. The finish is highlighted by subtle notes of baking spice and red berries courtesy of the Pinot Noir French Oak casks.
Special mash bill of 95% Rye and 5% Malted Barley.