The beer is brewed to be pleasingly tart and refreshing using a traditional kettle souring method, similar to our renowned and award-winning Gose series of beers. Tropical flavors are introduced in the fermentation process through the use of real guava and passion fruit. Finally, we found that leaving the beer hazy resulted in a more aromatic beer and added to the overall balance of the beverage.
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Anderson Valley Tropical Hazy Sour Ale 12oz 6pk Cn
12oz-6pk Cns
$11.99
The beer is brewed to be pleasingly tart and refreshing using a traditional kettle souring method, similar to our renowned and award-winning Gose series of beers.
The beer is brewed to be pleasingly tart and refreshing using a traditional kettle souring method, similar to our renown...Read More
3 in stock
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