Freshly cut grass, peas and some mango notes on the nose are followed by luscious, tropical fruit flavours in the mouth. Soft and juicy, this wine is a great accompaniment with seafood or as an aperitif. This wine has a rich history. Dr. William Thomas Angove and his family moved from England to South Australia and established his industry, Angove Family Winemakers, in 1886. The first Angove Vineyards were established in the early 1900’s, in which this area was a place of South Australia’s best and most popular wineries. Throughout the years the Angove family created a winery site that is fully certified to produce organic wines.
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