This deeply concentrated Cabernet Sauvignon opens with dark fruit aromas of cassis, blackberry, and dried blueberry, underscored by notes of violet and graphite. The rich, full-bodied palate unveils opulent layers of blackcurrant jam, roasted coffee, tobacco, dried fig, and vanilla bean. Soft, supple tannins frame a plush, velvety finish. Blend: 86% Cabernet Sauvignon, 7.5 % Petit Verdot, 5.7% Malbec, 0.5% Merlot, 0.3% Cabernet Franc
93 Pts – Tasting Panel
Aged 18 months in French oak, this wine was made with fruit (including some Petit Verdot and Malbec) sourced from three of Napa Valley’s sub-appellations: Oak Knoll, Oakville, and the Stags Leap District, with 15 different soil types among them. Aromas of fresh blackberry and plum combine with a hint of mocha on the inspired nose as grainy tannins, a rich mouthfeel, and balanced fruit and acid make this red work to its optimal ability. Leather and fennel come in for a savory finish.