Sonoma County Chardonnay is a vibrant, engaging wine that bursts with mouth-watering fruit and lively acid. Flavors of apple, pear, citrus and ripe apricot engage the palate, while subtle, creamy hints of butter and meringue unfold. The final presentation is a luscious finish, leaving the palate refreshed and wanting more. We suggest pairing with a roasted Dijon chicken or crab cakes.
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