Made from our prized, old vine grapes, our Gran Reserva develops depth and complexity through more than two years careful aging in French oak barrels.
After the careful harvest of our very best grapes, our Gran Reserva begins its fermentation. This is a slow and controlled process, enabling all the colour and aroma from the grapes to be extracted. Over two years in French oak barrels, the wine gradually develops its trademark depth and complexity, furthered by spending three years in bottle prior to release.
Deep cherry red with a bright, garnet rim. Ripe plums, sweet spice notes of nutmeg and clove and a hint of balsamic. Plump black fruits blend with cacao and cedar notes, finishing with layers of smooth spice. Our Gran Reserva is full-bodied with silky tannins and a long, smooth finish.