Grapes hand-selected from our finest Clarksburg vineyards create Phantom Chardonnay. Aromas of honey and spiced vanilla arise from the glass, while juicy golden apples and ripe pears share the palate with tropical mango and guava. Barrel aging in new French oak, with twice monthly batonnage, creates delicate whispers of cremé brûlée and caramel, the lingering legacy of the Phantom.
Phantom Chardonnay entices with its rich layers. Green apple and pear transform into spicy flavors of freshly baked apple pie, while barrel fermentation imparts a creamy, luscious mouthfeel.
This giant of a wine has more than enough oaky aromas, a full body and toasty, buttery flavors that coat the palate. The vanilla, lemon zest, butter cream and grilled baguette notes are delicious, so this will be a great choice for people who like an all-out oaky style.