This abbey-style quadrupel is a dark, storng ale separated into oak bourbon barrels to age for various lengths of time, some for up to three years. Cherries are added to make up for the “angel’s share” of beer lost during barrel aging. Selected barrels are blended for optimum flavor. Warm and toasty with aromas of bourbon, oak and vanilla, Bourbon Barrel Quad also retains a hint of tart cherry with caramel notes.
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