Color: ruby-red tending towards garnet. Bouquet: bursting with strawberry, red berries and notes of sage, spice cake, and subtle earth. Palate: well-balanced and dry, with a good structure and a velvety texture. Food pairings: goes well with richly-flavored dishes, almost all types of meats and fish that are grilled, barbecued, marinated, roasted or stuffed as well as mature cheeses.
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