Chattanooga’s distillers selected a pair of complementary-flavored mash bills, including B004 – a Scottish style bourbon recipe containing peated malt, naked oat malt and honey malt. It’s then aged for more than four years, including three months in 250 liter Islay Scotch hogsheads
- Proof: 95 (47.5% ABV).
- Mash Bill: B004, SB091.
- Cooperage: 53 gal, toasted & charred oak barrels.
- Filtration: Non-chill.
- Finishing Cooperage: Islay Scotch Barrels (3 types).
- Finishing Time: Greater than 3 months.
- Age: More than 4 years.
- Batch size: 5-7 barrels.
- Tasting notes: Earthy smoke, heather, honeydew, toasted oats, & toffee pudding.