Cráneo Organic Mezcal is a single village artisanal mezcal handcrafted by local maestro mezcaleros and agave aficionado David Ravandi in Santiago Matatlán, Oaxaca. Cráneo Organic Mezcal begins with hand selecting 100% organic agave grown at 5,600 ft. Harvested when fully matured, charred pit oven roasted piñas are then crushed by a stone tahona to extract the agave juice. Once natural fermentation occurs, small batches of Cráneo Organic Mezcal are distilled twice in copper pot stills
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