The Dark Horse Red Blend brims with bold, juicy notes of red cherry and raspberry underscored by toasted oak and mocha. Aromas of black tea rise from the glass, leading to rich layers of cassis on the finish.
90pts Tasting Panel- This blend of Tempranillo, Malbec, and Shiraz sees the addition of some Alicante Bouschet, Cabernet Sauvignon, and Zinfandel. The ripe nose, showing Old World aromas of grilled meat and cherry, suggests a cross between Tannat and Sangiovese, with high acidity on a refreshing yet big-shouldered and broad palate that leads to a finish of molasses and blackberry.