Dark ruby in the glass, aromas of blackberries and roasted almonds mingle with nuances of toasted marshmallows and brown sugar. Soft and velvety, robust with a voluptuous and full-bodied mouthfeel, the palate unfolds with luxurious layers of intense red cherry, and a delicate hint of blueberry (imparted by the Malbec). A long, lingering finish instills a lasting impression of rich, concentrated flavors, vanilla bean and toasted oak.
Richly-flavored and full-bodied, this Pinot Noir does not shy away from heartier fare. Serve with a dry-rubbed porterhouse steak, roast duck – the pairings are endless.
90 Pts – Wine Enthusiast
This is a boldly ripe and oaky wine, offering rich comfort to those in search of such elements. The barrel influence on the nose is strong, with loads of vanilla and caramel over the baked cherry core. The palate shows the same, picking up nutmeg, mace and clove, with a smooth cherrypaste flavor.