Deep ruby red.
Intense bouquet of black and red fruits, blackberry preserve and bright spicy notes.
Abundant fruit flavours of blackberries and red berries, with a perfectly balanced structure and smooth tannins. Balanced in body with a persistent finish leaving notes of spices, chocolate and vanilla.
Pairs well with semi-ripe cow or goat’s cheeses. It allows for a wide spectrum of food options, particularly beef, pork and game, stews and spicy dishes. Also goes very well with charcuterie and grilled sausages.