“A chardonnay that captures the flavor of the Central Coast. With its big fruit, loads of spice, and distinct pear and peach notes, we think this wine lives up to that promise. We hope you enjoy.” – Sean McKenzie
Food Pairing Notes: Delicious with grilled seafood, goat cheese and mushroom pizza, herb-roasted chicken, or stone fruit, ricotta, and arugula salad.
Tasting Notes: Pale straw in color with flavors of nectarine, baked apple, and nice toasted marshmallow notes. Rich and fruity upfront, finishing crisp and elegant. This is well-balanced, medium-bodied wine is a great example of what can be done with this varietal on the Central Coast. It’s easy to enjoy while hanging out with friends or over a nice meal.