“For Crush, Dave and I hand-selected a special blend of our favorite varieties to create a red wine that pulls you in with notes of smoky berry and a pop of raspberry jam. Around the dinner table or out on the patio, it’s a wine you’re going to want to share with your favorite people.” – Sean McKenzie
Food Pairing Notes: A wonderful wine, enhanced by such foods as barbecue ribs, Vietnamese-style pork sandwiches, or vegetarian stuffed poblano peppers.
Tasting Notes: This wine brings juicy red fruit with good mid-palate weight from the Merlot, ripe, jammy flavors from the Zinfandel, and dark fruit and structure from the Petite Sirah and Tannat. This blend of the California’s finest varieties results in a very tasty, complex wine with lots of fruit flavors and a long, soft finish.