An ode to the ancient sea floor in which our vineyards are planted and the cool Pacific breezes that help Pinot to thrive in the Sta. Rita Hills. You can taste those maritime roots in its concentrated fruit, balanced acidity and fascinating minerality.
“Bright aromas of red rose petals, damp leaves, and cranberry cola. Underbrush notes on the palate include dried blue flowers. Streamlined acidity and a silky mouthfeel, with earth, slate, pomegranate, red tea, and cinnamon. Named for its maritime proximity and ancient sea bed soils. Aged 15 months in French oak.”