The fruit was harvested by hand, with five small parcels harvested over five weeks to attain complex nuances. Fermented in open top concrete fermenters with chilled ferments, hand pump-overs and cap submerging with oak header boards for eight days; the process finished with barrel ferment and malolactic fermentation in new French & American puncheons. Aromas of blackberry fruit, aniseed and spices carry through to the palate which is rich, warm and generous.
Don’t Cry Over Spilt Wine.
Suggestions:• Check spelling
• Remove possible redundancies
• Use keywords to describe what you are searching for
Still can’t find what you are looking for?• Call us at 855-958-2536, or
• Email us at [email protected]
If you are returning customer from old website, please make a new account.