The De Wets of Excelsior have a proud winemaking tradition dating back to 1697. The calcareous soils of the Robertson area were once used to raise champion thoroughbred horses, but now those soils are used to produce fine wines.
This wine has bold plum, chocolate and spicy aromas, followed by a palate bursting with cherry and smoked meat flavours. This wine is a perfect match for barbequed meat or strongly flavored Mediterranean dishes.