This allows us to lower sugar levels, so each bottle of wine has less than 1 gram of sugar. Our process takes out more tannins, sugars, and histamines. Our still wines average less than 1 gram of sugar per liter or less than 0.09 grams of sugar per 5oz glass. Our still wines have less sugar in an entire bottle than what is in one 5oz glass of the top 10 wine brands in the US.
Elegant tawny-pink hues elevate aromas of raspberry, strawberries, and rose petal. Complex layers of fresh fruit highlights, good ripe weight, lush mouthfeel, crisp acidity, with a cool mineral finish.