Tasting Notes: Seamlessly blended to reflect the specific terroir, this Field Blend is a rustic mix of rich berry and hearty tannins that form a voluptuous pairing for savory, seasonal fare. Field Blend is graced with a subtle nose of red currant, a hint of star anise, iron, and rose hips. The flavors lend themselves to an available freshness showing dewberry, white pepper, red beet, and a touch of licorice. The finish is balanced with apricot, kola nut, and cherry bark.
Food Pairing: Enjoy this wine with grilled flank steak with olive sauce, paella with spicy sausage, or penne with porcini mushrooms.