This sweet, dessert wine is produced from the grape varieties of Assyrtiko, Athiri and Aidani in Santorini. The vinification is carried out using traditional techniques. It can be best enjoyed chilled at 6-8C. It is bottled in limited quantities. In many blind tasting events and competitions in Greece and abroad, Vinsanto has been marked as the best Vinsanto and won:
Best Sweet Wine in the 19th international Japan Wine Challenge.
Gavalas Winery Vinsanto 500ml
500ml
$40.99
This sweet, dessert wine is produced from the grape varieties of Assyrtiko, Athiri and Aidani in Santorini. The vinifica...Read More
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