A profound offering of this exceptionally limited cuvee. Jayson Woodbridge affords extended aging of 36 to 50 months in oak to small lots, adding depth and harmony to these fantastic symphonies of opulent and creamy textured Cabernets. Sometimes when you stare into the glass it stares right back.
All Hundred Acre wines are made by sorting the fruit berry by berry, fermenting in small French oak fermenters, and long aging in the finest barriques. The secret to Hundred Acre is no compromise and no detail overlooked, ever.