To make Jefferson’s Reserve Pritchard Hill Cabernet Finish, the process starts with Jefferson’s Reserve Kentucky straight bourbon and extra age it for 12 months in French Oak casks that once held Pritchard Hill Cabernet Sauvignon. The wine barrels that matured the most sought-after wine in the Chappellet portfolio lend a sweetness to the bourbon by adding notes of dark berry, espresso and chocolate.
Nose: Blackberry, black cherry, licorice, dark chocolate. Flavor: Fruits, dates, apricots, Cabernet, lemon. Finish: Long, smoky, oak tannins.