Pinot Grigio from Pinot Grigio grapes, fermented as a white wine. It has an intense straw-yellow color; its aroma is intense, full, and fruity, with excellent persistence. Its taste is dry, velvety, and particularly well-orchestrated for its full body.
To be paired with fish soups, chargrilled seafood, and various dishes based on field mushrooms and porcini mushrooms. This wine is wonderful with squid ink lasagne pasta and crayfish sauce.
92pts James Suckling- Crushed stones, jasmine, white tea, and green apples on the nose. Crisp, tangy, and fresh with a medium body and a clean, mineral finish. Drink now. Screw cap.
91pts Wine Spectator- A spine of racy acidity drives this lithe white, creating a mouthwatering frame for the finely meshed notes of crunchy pear, pink grapefruit zest, melon, and salty mineral. Bright and hard to stop sipping. Drink now.