100% organic Monastrell. Densely colored wine with an impressive, impactful nose. Spice, cedar, toast and chocolate are layered with blackberry and plum. The palate has juicy ripe plum and a textural earthy chocolate sensation. Tannins build to the finish. A complex wine with great balance, concentration and length. Barrel aged 12 months in French oak. Alcohol 15%.
“Colour: deep cherry. Nose: ripe fruit, dried herbs, creamy oak, toasty. Palate: powerful, ripe fruit, spicy, round tannins. (2022)” 93 pt PG