The Krug Grande Cuvee Brut displays a light golden color and fine, vivacious bubbles, holding a promise of pleasure. Aromas of flowers in bloom, ripe, dried, and citrus fruits, as well as marzipan and gingerbread. Grilled notes and flavors of almond paste, quince, lemon, limoncello, and dried fruit make up the palate.
Krug Grande Cuvee Brut lends itself to a wealth of culinary combinations, it can be enjoyed as an aperitif with Jabugo ham and mature comte or served to accompany oysters, grilled shrimps, as well as desserts such as carrot cake or cheesecake.
Instantly recognizable aromatic depth and complexity here. The DNA of Grande Cuvée looms large on the nose with fresh-baked brioche, crushed almond, subtle baking spices and stony notes, as well as an array of stone fruit. The palate delivers a wide spectrum of citrus, from lemon to orange to grapefruit and beyond. The chardonnay really impresses in a long, concentrated mode. 43% pinot noir, 35% chardonnay and 22% pinot meunier. It contains 40% reserve wine and is composed of 146 different components from 11 different vintages, the youngest being 2013 and the oldest 2000. Drink or hold. JS 97
A vivid Champagne, with a chiseled frame of acidity and a chalky underpinning cloaked in a fine mousse that caresses the palate with its gossamer-like texture. Lovely aromas of coffee liqueur, anise and verbena accent the layered flavors of tangerine, Macadamia nut, brioche and ripe plum, a profile that expands on the long, mouthwatering finish. There’s power and expressive character to this, with a delicacy to its fine integration and length. Pinot Noir, Chardonnay and Pinot Meunier. WS 96