The fruit was de-stemmed and gently pressed. The juice was cold settled for 72 hours, after which the clear juice was racked off, followed by a long cool fermentation in stainless steel to capture and enhance the pure fruit flavours. The individual parcels were fermented separately using selected yeasts before they were bottled.
Lapis Luna Sauvignon Blanc 750ml
750ml
$12.99
The fruit was de-stemmed and gently pressed. The juice was cold settled for 72 hours, after which the clear juice was racked off, followed by a long cool fermentation in stainless steel to capture and enhance the pure fruit flavours.
8 in stock
California Residents see Prop 65 WARNING