Intense, deep red color with purple edges. Expressive and intense nose with cassis and black currant aromas. Elegant palate with round and persistent tannins, with fresh cherry along with a light toast flavor.
Pairs well with high vored dishes as lamb shank with herbs or pork fillet with mustard and honey.
I was surprised by the varietal purity of the 2019 Cuvée Alexandre Cabernet Sauvignon despite being blended with some 9% Carmenere, 4% Cabernet Franc and 1% Petit Verdot, which probably adds complexity and more Bordeaux character to the bottled wine. But it also has Chilean character, balsamic and round, with good acidity and pungent flavors. It fermented with indigenous yeasts and matured in French oak barrels for 16 months. It’s quite classical. RP 92