A full-bodied red wine with exquisite texture. This is made from a blend of classic grapes in the area and was fermented with indigenous yeasts. Would make an excellent foil with Risotto all’Amarone.
“A balanced red, medium- to full-bodied, with light, dusty tannins and a spicy undertow, this offers a fresh mix of dried cherry, espresso and smoky mineral flavors, revealing a lingering, herb-laced finish. Drink now through 2024. 1,000 cases imported.” WA 91pts