100% Pinot Noir from Willamette Valley, Oregon. The wine was aged for 9 months in French oak — 10% new and 90% in 2, 3, and 4 year old barrels.
Named after our left-handed daughter, our Cali’s Cuveé reflects our family’s passion for winemaking and a deep connection to the land where we live and farm. Our hand-tended vines grow on ancient sandstone soils, amid old growth oak forests and Jurassic era fossils. Aged in French oak and bottled on this solar powered estate, our wines are a product of the unique, sustainable ecosystem we call home.