A blend of Touriga Naçional, Trincadeira, and Touriga Franca sourced primarily from the northern region of Douro, with the remainder coming from the Alentejo region to the south. The glass opens with a triple layered aroma of savory peppercorn and cocoa, jasmine flowers, and black fruit. The immediate dark chocolate structure provides the canvas on which black cherries, roasted lamb, and exotic spices intermingle. It finishes with the tapering dark chocolate structure and culminates with hints of vanilla.
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