Pale golden color. Aromas of lemon curd and honey, pineapple and ripe pear. Soft and balanced texture, with a slight hint of toasty oak that balances the palate and persists with the fruit. Complexity and character without weight.
This is not your gramma’s Chardonnay. Drinks well with salmon garnished with fresh dill, Alfredo pasta with spring peas, or grilled portobello mushrooms.