The Phillips brothers planted one of the first Syrah vineyards in California in 1982. With Michael’s son Kevin continuing the Phillips grape growing tradition into the 6th generation, this Syrah vineyard was one of the first he tended to as our Vineyard Manager. If you turn the bottle around you will see Kevin’s eye looking out from the inside of the bottle, making sure the wine is being enjoyed!
This full-bodied wine is deep in color, heavily scented with black fruits and new oak, and very concentrated in flavor. Blackberry, dark chocolate and baking spices give it a satisfying depth, while a luxurious and velvety texture soothes the palate.