This lush, plush and almost syrupy wine has oodles of blackberry and chocolate aromas, a full body and ripe fruit flavors. A subtle layer of oak spice intermingles with all that fruit while soft tannins make it feel broad but not astringent on the palate.
Our Ruby Port is vinified by partially fermenting red grapes on the skins, then stopping the fermentation with the addition of fine brandy to reach the 18% alcohol content. After filtering, our Port is blended and aged in casks of aged port. Port is then withdrawn using a modified Producer Honeoye Falls Distillery was founded in the summer of 2013 over a glass of rye whiskey.