The Original Tennessee Whiskey is back! We’re proud to resurrect this remarkable family recipe, with the first bottling since 1909. Painstakingly filtered through a mellowing bed of sugar-maple charcoal and aged in new charred oak barrels, it’s easy to taste why Charles Nelson’s wheated-mash-bill recipe and meticulous process set the standard by which all future Tennessee Whiskeys were judged. We think you’ll agree, it’s been well worth the wait.
AWARDS: Gold Medal, 2020 San Francisco World Spirits Competition
TASTING NOTES:
- Nose: caramel, vanilla, cinnamon, and apple
- Palate: brown sugar, cinnamon roll, caramel apple, and cocoa
- Finish: long, showing cinnamon, brown sugar, Gala apple, and black cherry