Pata Negra Brut Reserva Cava is made from the highest quality grapes in the traditional method. A toasty nose with hints of green apples and citrus, lively and easy to drink. Structured with a clean, fresh persistent aftertaste. A great example of Cava. Great on its own and with seafood, caviar or sushi. Also a great match with light tapas.
Vintage and Availability May Differ